Kris Sollid

Kris Sollid, RD, is manager, Nutrients, with the International Food Information Council. IFIC is a 501(c)(6) non-profit, non-partisan, communications organization. Its mission is to effectively communicate science-based information about food safety and nutrition to health professionals, government officials, educators, journalists and consumers. For more information, contact Eric Mittenthal at Mittenthal@ific.org or 1100 Connecticut Ave. NW, Ste. 430, Washington, D.C., 20036. For more consumer insights on sodium and other food components, please visit www.foodinsight.org.

Consumers and Sodium Reduction

Ann Bouchoux Kris Sollid

August 1, 2010

While the food industryís interest in formulating low-sodium foods continues, one recent survey suggests consumers have a lot to learn about the health risks associated with high sodium intake.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Kris Sollid

ARTICLES

Consumers and Sodium Reduction

Unlock the Future of Food and Beverage Innovation

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