Laura McGuire

Articles by Laura McGuire

2019 FOODSERVICE NEW PRODUCTS ANNUAL | GLOBAL MENU TRENDS

Examining Consumer Appetite for Adventure with Global Flavors

Technomic trend watchers identify 15 emerging products, ingredients and flavors.

August 12, 2019

While Sriracha, gochujang and harissa continue to find favor with consumers and operators, the foodservice community awaits the next big global hit to transform menus.

Operators Defy a Year of Challenges

The foodservice industry grows despite a bevy of economic, competitor and  consumer hurdles

Laura McGuire

August 21, 2017

Several important influencers affected the foodservice industry’s performance last year, including the country’s unstable political climate and increased labor challenges.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Get ready to be a part of something bigger and experience the breakthroughs that are shaping the future. The chase ends at Expo West, and we can't wait to see you there, empowering your future in the world of natural and organic products.

Articles by Laura McGuire

Examining Consumer Appetite for Adventure with Global Flavors

Operators Defy a Year of Challenges

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.