MarketWatch -- February 2011 Dr. John Michaelides February 1, 2011 Crafting a spicy chicken; saying "Pooh" to co-branding; expanding a giant; extending Tropicana; and exploring pre- and probiotics.Read More
Prebiotics and Probiotics: Why All the Fuss? Dr. John Michaelides December 6, 2010 This article explores the health benefits, function and mode of application of pre- and probiotics in food systems.Read More
Boosting Antioxidants in Processed Foods Dr. John Michaelides August 30, 2010 Many products in the market contain the phrases “rich in antioxidants” or “antioxidants added” on the label, but what are antioxidants and how do they work?Read More