Kimberlee (K.J.) Burrington holds a bachelor’s and master’s degree in food science from the University of Wisconsin-Madison and has 20 years of experience in product development. She is the dairy ingredient applications coordinator for the Wisconsin Center for Dairy Research (WCDR), part of the National Dairy Foods Research Center Program sponsored by Dairy Management Inc. ™ (DMI), located at UW-Madison.
Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.