Ashley F. Dziuk

Article: Catching the Age Wave: Banking on Boomers -- December 2007

December 1, 2007

The taste and flavor perception of aging consumers is covered, along with the most popular types of foods of younger vs. older Boomers.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Ashley F. Dziuk

ARTICLES

Article: Catching the Age Wave: Banking on Boomers -- December 2007

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