Nancy Chapman is president of N. Chapman Associates Inc., a Washington, D.C.-based consulting firm specializing in food, labeling and nutrition policy, mmunications/marketing strategies and consumer trends.
Food Industry Takes Steps to Secure Food Supply Various government agencies, such as the FDA, USDA, CDC and DOD are collaborating on a bio-security initiative.
The Food Allergy Issues Alliance pressures FDA to change food allergen labeling requirements and presents new guidelines for food and beverage manufacturers.
The Bush administration appears to retain the Clinton commitment to protect the U.S. food supply. Despite the recent withdrawal of the arsenic-reduction regulations by the EPA, the administration and the FDA appear on track with several food safety rules.