Hispanic flavors made particular headway in terms of product launches and store sales in recent years, not in the least due to a growing Hispanic market, which accounts for $863
Attendees of the 2008 New Products Conference found a wealth of information on new products appearing on store shelves around the world, as well as details about the latest trends facing developers and consumers alike.
Pramod Khosla, Ph.D., graduate program director with the department of Nutrition and Food Science at Wayne State University, has evaluated palm oil’s potential for reducing trans fats in U.S. food
Be it in pet foods across the U.S., infant milk powder in China or that country’s more recent discoveries of the ingredient in animal feed and eggs, melamine has seriously
Respected experts from General Mills, Tyson Foods, Dunkin' Donuts and Husch Blackwell Sanders LLP offer opinions on current approaches to R&D and what the future holds for the industry.
During this year’s IFT Show, held in New Orleans in June, Kevin Kimbell, with TKG Consulting, examined the large and growing markets catering to on-the-go consumers, all as a reflection of the “On the Go” theme for Virginia Dare Flavors at the show.