César Vega joins food-tech company to lead its applications, culinary design, and sensory research for the next generation of plant-based foods
January 19, 2022
Motif FoodWorks, the Boston-based food technology company making plant-based foods better tasting and more nutritious, announced César Vega has joined the company as vice president of food design.
US companies partner to advance innovation and sustainability with organic, hemp-based solutions
January 19, 2022
Driftless Extracts has seen tremendous growth in recent years with increasing awareness and demand from consumers and businesses for hemp-based solutions.
The framework and these production technologies will enable greater access to the full range of stevia ingredients to a significant portion of the world
January 19, 2022
The International Stevia Council (ISC) announced that Codex Alimentarius (Codex), the international food standard safety authority, recently adopted the framework for Steviol Glycosides encompassing four different technologies for the production of steviol glycosides.
This year’s program recognizes new foods or beverages—across all channels—introduced from January 2021 through March 2022
January 19, 2022
Prepared Foods opened its free submissions platform for the annual Spirit of Innovation Awards. Since 2003, these distinctive awards have honored food and beverage PRODUCT DEVELOPMENT TEAMS for excellence in consumer insights, cross-functional execution and overall innovation.
New one-stop-shop to offer a full range of taste, texture and health solutions
January 17, 2022
Royal DSM, a global purpose-led science-based company, revealed its new integrated Food & Beverage operating structure which unifies three areas of DSM’s nutrition business – Food Specialties, Hydrocolloids and part of its Nutritional Products group – to closely align with emerging customer and market needs.
Dafne Hefner joins the company as North America zone chief strategy and transformation officer
January 17, 2022
Hefner is being hired to help accelerate the strategic growth plan in the company’s US and Canada businesses, including the broader deployment of Agile teams and a North America zone digital agenda.
Daniel L. Poland to become executive vice president and chief supply chain officer
January 11, 2022
Campbell Soup Company announced the appointment of Daniel L. Poland as executive vice president and chief supply chain officer, effective Jan. 10, 2022. Poland succeeds Bob Furbee who informed the company of his intent to retire after 38 years of service. Furbee will remain with Campbell until April 2022 and work with Poland to ensure a smooth transition.
Kristy Lewis to take on role as chief visionary officer and chairwoman of the board with Mike Keown to become chief executive officer
January 10, 2022
Quinn, a Boulder-based natural foods company known for reimagining classic snacks, announces that Kristy Lewis will elevate to chief visionary officer and chairwoman of the board as Mike Keown steps in as the company’s new chief executive officer.
Univar opens Food Solution Center and Innovation Hub at The Hatchery Chicago
January 7, 2022
Univar Solutions Inc. announced a collaboration with The Hatchery Chicago, a nonprofit food business incubator, to foster food and beverage innovation in one of North America's largest incubator facilities.
Adam Grogan to become president of Greenleaf Foods, SPC
January 7, 2022
Maple Leaf Foods Inc., a North American producer of high-quality, sustainable protein, announced that Adam Grogan will assume the role of president of its wholly-owned subsidiary, Greenleaf Foods, SPC ("Greenleaf"), effective January 31, 2022.