Glen Walter to take on role as chief executive officer
February 8, 2022
The company, a recently formed joint venture between PAI Partners and PepsiCo, markets, innovates, manufactures and distributes premium juice products across North America and Europe.
The female-led natural food brand plans for innovation and e-commerce growth
February 3, 2022
Purely Elizabeth announced the closing of a $50M Series B financing round that will drive continued growth through product innovation, e-commerce, and investment in marketing
Deal expands ABFI portfolio serving pharmaceutical, nutritional and food markets
February 2, 2022
ABF Ingredients (ABFI) has acquired Fytexia Group, a life science company developing scientifically supported active nutrients for dietary supplements. This strategic acquisition will expand ABFI’s portfolio of products and capabilities to better serve the pharmaceutical, nutritional and food market sectors.
Companies will bring Hash Rosin Gummies to Ontario consumers for the first time
February 1, 2022
The Hash Corporation, a business focusing on the production of hashish and other premium cannabis products using the adaption of old-world traditions, announced that its new co-branded product with Fritz's Cannabis Company, a family owned and operated legacy market edibles producer, has received a listing from the Ontario Cannabis Store (OSC).
Company welcomes a new identity in 2022, speaking to deeper roots and an elevated vision: From the forest. For the future.
February 1, 2022
Following its 2020 launch into the alt-meat market, the company's transformative new name aligns beautifully with its mission to support a well-fed future through the creation of mycelium-based foods.
Sherri Balzer to take on role as business development manager for Carnosyn® Brands
January 31, 2022
Natural Alternatives International, Inc., an international leader in custom contract nutritional supplement manufacturing for over four decades, announced Sherri Balzer has joined as business development manager, health & wellness.
IFIC study examines consumer understanding of portion and serving sizes
January 31, 2022
We’ve all seen “serving size” listed at the top of the Nutrition Facts label. But what exactly does that mean? What about the term “portion size”? The International Food Information Council (IFIC) conducted a new survey to gauge how much consumers know — and, importantly, whether they know the difference.
Continuous scouting model aims to increase collaboration and speed-to-market for a more sustainable global food system
January 27, 2022
Starting this year, FoodBytes!, Rabobank's discovery platform that champions cross-industry collaboration between the most promising startups, corporates and investors, will move beyond its annual pitch competition and expand to a continuous scouting model, with 15 startups selected to participate in programming every quarter.
Erin E. Ball to take on role as acting executive director
January 27, 2022
The Grain Foods Foundation (GFF) announced that Erin E. Ball, longtime director of public relations and science for the foundation, has been named acting executive director by GFF's board of directors.