New research suggests six macro trends currently shaping food and beverage consumption behaviors
November 2, 2022
The early stages of the pandemic disrupted this rhythm, and just as eating patterns were returning to pre-pandemic normalcy, food inflation set them on end again, reports The NPD Group in its recently released 2022 edition of Eating Patterns in America.
New AFFI research reveals increased use of frozen foods and key product attributes
November 2, 2022
Operators report that frozen foods offer solutions to many of the operational challenges they face in light of the ongoing supply chain and labor market disruptions.
Removal of plastic pourers from bottles in the Bacardi portfolio will cut approximately 140 tons of plastic used annually
November 1, 2022
Bacardi is cutting approximately 140 tons of single-use plastic annually, by removing plastic pourers from its bottles in the US, Canada, Puerto Rico, Spain and Portugal.
Pioneer of cold-pressed juice and juice shots welcomes fast-growing immunity-boosting juice shots brand as consumers look for more wellness beverage options
November 1, 2022
Vive Organic's beverages are organic, non-GMO, gluten free and vegan and offered in thousands of blue-chip retailers across the United States, such as Whole Foods, Target, Kroger and Albertsons, along with being offered online through Amazon.
Individuals in Northern California who deposit qualifying candy containers in an Olyns Reverse Vending Machine will have a chance to win thousands of dollars in rewards
October 31, 2022
Individuals in Northern California who deposit qualifying candy containers in an Olyns Reverse Vending Machine will have a chance to win thousands of dollars in rewards.
Public-private partnership to advance citrus research, development of breakthrough solutions for food, beverage and fragrance industries
October 27, 2022
The nearly 30,000sq-ft, standalone building will support global citrus research and development, and will include sensory and experience venues, research labs, processing, analytical departments, a fully equipped citrus garden and amenities for hosting customers and partners.
Multidisciplinary expertise synergize to propel large-scale commercialization plans of cell-cultured seafood
October 27, 2022
The board will work closely with BlueNalu’s senior leadership and functional teams to provide their unique perspectives and strategic guidance with the goal to improve and accelerate the company’s cell-cultured seafood production and problem-solve the forthcoming large-scale commercialization challenges.
This new line will be capable of manufacturing stick novelty varieties including ice cream, yogurt, sorbet, non-dairy and more
October 21, 2022
Perry’s Ice Cream Company, Inc., a Great Lakes regional brand, expanded its production capabilities to meet increased category growth. Perry’s is investing $18 million in a 20,000sq-ft expansion and the purchase of a state-of-the-art extruded stick bar line from Tetra Pak of Denmark.