CuliNEX, a top clean label food product and plant-based formulation consultancy, announced Rosa Espinoza has joined the team as a research chef, bringing almost 20 years of experience as a chef.

The name change will incorporate contract manufacturing of nutritional powders added to the capabilities marketed under the Prinova brand globally, alongside ingredient distribution, premix manufacturing, and flavor manufacturing. The company’s leadership and ownership will remain unchanged.

Nelson's career, marked by her recent role as chief operating officer at AppHarvest, further solidifies Tractor Beverage Company's commitment to making organically-crafted, sustainably sourced beverages accessible to everyone, regardless of their dining preferences.

1906's patented, fast-acting pills blend low doses of hemp-derived THC, CBD and other medicinal plants to produce functional effects suitable for daily use.

Ronzoni is relaunching with a refreshed brand identity and integrated marketing campaign, paying homage to its 108-year heritage while adapting to today’s dynamic shopper needs. 

Columbus Vegetable Oils, a supplier of high-quality oils, shortenings, sauces and dressings, announced the hire of Jenn Farrell as director of research & development and quality. 

Vita Specialty Foods offers a portfolio of food products through licensing agreements, private labeling, and its own brands, including the nationally acclaimed Virginia Brand Vidalia Onion Vinaigrette.

The Specialty Food Association (SFA) Trendspotter Panel has predicted what will be hot in specialty food for 2024. Ranging from soup to cell-based meat and seafood to peach to value–and more–the Trendspotters have set their sights on a diverse list of trends for the $194 billion specialty food industry.

Caffeine with added benefits, going back to basics in the plant-based category, complex heat from global peppers, and water conservation and stewardship are all among the food trends expected to rise in popularity across the industry in the next year.

In the Summer of 2023, the company brought its newest manufacturing capabilities online with considerably increased capacity and new technology including a heavy suspension skid, enabling market-leading loads of active ingredients within a gummy, and increased capacity for their unique honey gummies.