The new line allows operators to flavor profiles across menu offerings
October 10, 2023
An expansion upon the existing Tater Tumblers® product line, Idahoan SHREDS Tater Tumblers Unseasoned Mix is a blank canvas, allowing operators to customize flavor profiles across breakfast, lunch, and dinner.
CJ Foods, a business unit of South Korea-based CJ CheilJedang, announced that it has appointed Dr. Gregory Yep, former head of the R&D center at International Flavors & Fragrances (IFF), as the new CTO of its global food R&D division.
Featured across the brand's Organic line of products, each polyethylene bag provides a meaningful way for the Arnold brand to foster change across the industry.
Repole, a serial entrepreneur with a track record of building and selling profitable businesses, and his team, will partner with JUNKLESS founders, Ernie Pang and Larry Beyer to help the better-for-you chewy granola bar become the go-to choice in the category.
The transaction will include all trademarks and the company's leased manufacturing facility in Seattle, Washington, including about 100 employees who will transition with the business.
Lypid collaborated with Yangming Spring, a Michelin Green Star restaurant for three consecutive years, to craft a plant-based smoked pork belly pizza. This frozen item is appropriate for retail channels, and highlights Lypid Smoked Pork Belly with vegan toppings on a classic hand-tossed Italian crust