Family member Shelly Stayer to succeed Ralph C. Stayer as board chair
February 27, 2019
During her two decades at Johnsonville, Shelly Stayer led several new product introductions, with the most recent developments including a branded mustard line and the indoor Sizzling Sausage Grill.
Kevin F. Coleman joins Curion as General Managing Director of Sales for new Division eFive
February 27, 2019
"Throughout Kevin's career, he has met and surpassed sales quotas to the tune of millions in new business. The bulk of his career has been spent in disciplines around consumer research. So he brings valuable knowledge and experience — he knows how to win," said Curion CEO Sean Bisceglia.
Most recent round led by CAVU Venture Partners, with significant investment from 301 INC, Almanac Insights
February 27, 2019
This funding will advance Good Culture in the company’s next chapter through expanded distribution and product development to grow in the overall dairy category.
Garden Fresh Gourmet is part of the Campbell Fresh division, which also includes Bolthouse Farms
February 27, 2019
Garden Fresh Gourmet is part of the Campbell Fresh division, which also includes Bolthouse Farms. Campbell recently announced the sale of its Everett, Washington, refrigerated soup plant that was also part of Campbell Fresh.
Experts to review scientific evidence on key nutrition topics to inform development of new guidelines
February 25, 2019
The committee’s work will kick off at a public meeting to be announced in the coming weeks. The committee will review scientific evidence on specific nutrition and health related topics and scientific questions (PDF, 477 KB) that, for the first time, reflect both public comments and federal agency input. Throughout their deliberations, the public and other stakeholders will be encouraged to provide comments and feedback.
Troyer, founded in 1959, is a specialty food distributor, manufacturer, and processor
February 22, 2019
Troyer is the second add-on acquisition that Lipari has completed since H.I.G. acquired the company in January 2019 and part of a broader M&A-oriented growth strategy.
Global flavor and ingredient company embraces region that contributes to its success
February 22, 2019
The two new primary schools will be completed and opened mid-year 2019. In 2016, Synergy Flavors completed the construction of two schools near Sambava, Madagascar, and two additional facilities were built last year in Antohomaro and Farahalana, Madagascar, to replace two others that were destroyed by Cyclone Enowa.
The 225,000 square-foot facility is part of the Campbell Fresh division, which includes Bolthouse Farms and Garden Fresh Gourmet
February 22, 2019
As outlined in August 2018 as part of the company’s Board-led strategy and portfolio review, Campbell is in the process of divesting its Campbell Fresh and Campbell International businesses to increase the company’s focus, significantly reduce debt and strengthen its balance sheet.
Steven Retzlaff, President, Global Cocoa, will headline a panel titled, State Of The Cocoa Processing Industry: The Drive for Origin Processing
February 22, 2019
Several issues have come to the forefront over the past few years, including supply chain challenges (i.e., addressing contaminants in cocoa), increased focus on labor practices in origin countries, and assuring traceability of raw materials.
The purchase includes two integrated plants in Russell, Kan.
February 21, 2019
“As a long-term investor in White Energy, we are intimately familiar with the Russell facilities, which have a unique competitive position in the food ingredient and renewable energy markets. We believe this business can be improved even further by focusing on Russell as a standalone operation,” said Victor Khosla, SVPGlobal’s founder and chief investment officer.