Javin Ramos joins Comax Flavors with nine years of experience in the flavor industry
May 9, 2019
Ramos holds a bachelor’s degree from California State Polytechnic University of Pomona in Food Science and Technology as well as an MBA from Pepperdine University with an emphasis in International Business.
Former specialist brands of FrieslandCampina Ingredients have been incorporated into strategic customer segments
May 7, 2019
The company remains an international organization with five regional offices to serve customers worldwide and is led by Kathy Fortmann as the President of FrieslandCampina Ingredients.
Beginning in 2020, both trade shows will take place under the same convention space, alternating between Germany and France
May 2, 2019
The strategic decision to co-locate the two events was based on extensive research conducted amongst visitors and exhibitors. Over 65% of exhibitors stated that they would support an annual co-located Fi Europe and Hi Europe, and 75% of visitors confirmed that they would visit the show every year.
Marlin Co. provides custom chemical blending and packaging services for liquid and powder products
May 2, 2019
The acquisition of Marlin Company, Inc. further strengthens the value-added service strategy as well as mixing and blending business of Brenntag North America.
Company to develop global strategic partnership with Amazentis a Swiss-based company in science-driven nutritional health
May 1, 2019
Nestlé Health Science and Amazentis will also conduct a joint research program to expand applications of Urolithin A into new consumer health and medical benefit areas.
Codexis’ enzyme cascade system enables better-tasting stevia product launch
April 30, 2019
“The partnership model is a hallmark of speed and innovation for both partners, leveraging the global market and manufacturing reach of Tate & Lyle together with the unique technological capabilities and speed of Codexis,” said Andrew Taylor, Tate & Lyle President of Innovation and Commercial Development.
The company's new project will result in an annual 51% reduction in greenhouse gas emissions from packaging
April 26, 2019
The brand debuted the new packaging at Natural Products Expo West, alongside its variety of bold flavors—including newly introduced Kettle Brand® Krinkle Cut™ Wasabi Ranch.
Company secures industry expert Dr. Kirby Childs as vice president of food safety & technical services
April 25, 2019
A renowned industry figure, Dr. Childs brings over 16 years of experience in leadership roles spearheading food safety, quality assurance, product innovation, R & D and more for firms such as OK Foods, Albertville Quality Foods, Lopez Foods, Inc. and Otto & Sons (OSI).