Together, DSM and Avril will produce a unique protein based on non-genetically modified canola
July 11, 2019
DSM’s globally-recognized expertise in solutions for food and beverage are complemented by Avril’s 35-year legacy in agriculture and ability to consistently deliver high-quality agricultural supply for the partnership, as well as its ambitious strategy of innovation in plant-based proteins.
New facility will provide customers with improved service and pricing
July 11, 2019
ISC Gums is a leading manufacturer of gum acacia, supplier of hydrocolloids and developer of name brand Fusion Gums stabilizing and texturizing systems.
Move sharpens strategic focus in nutrition & biosciences segment
July 10, 2019
DuPont has a defined strategy of active portfolio management to further align the company’s portfolio with high return opportunities, consistent with its disciplined approach to capital allocation.
Elevator supports company’s organic initiative and growth of The Annex by Ardent Mills
July 10, 2019
“This acquisition enhances Ardent Mills’ ability to source grains from organic and conventional family farms in the region,” said Dan Dye, CEO of Ardent Mills. “It gives us the opportunity to become the trusted partner for these growers, which is a key component of Ardent Mills’ vision.”
Alyssa Hayes joins Curion as vice president of data and consumer insights
June 26, 2019
Curion is a leading provider of consumer research and product sensory testing for both legacy and challenger brands in the food and beverage, personal care, fragrance, and home care categories.
European trade show for ingredients celebrates 33rd year
June 25, 2019
Across an exhibition area of more than 80,000m2, experts from all sectors – including product developers and decision-makers from the food and beverage industry, as well as representatives of major brand companies – will do business face-to-face with top buyers and specialists from across the F&B supply chain.
State-of-the-art facility, The Kitchens of Sara Lee, mixes innovation and collaboration at the company's Oakbrook Terrace headquarters
June 19, 2019
Sara Lee Frozen Bakery celebrates a sweet addition to its recently launched Oakbrook Terrace headquarters with the June 24 opening of a 10,000-square-foot R&D innovation center and test kitchen.
Company purchases portfolio from Campbell Soup Company for $510 million
June 19, 2019
Founded in 1915 and based in Bakersfield, Calif., and Santa Monica, Calif., Bolthouse Farms is a vertically integrated food and beverage company focused on developing, manufacturing and marketing proprietary, high value-added, natural, healthy products.
Global ingredient manufacturer sets sights on sustainably transforming 80 percent of the world by 2042
June 16, 2019
Today Kemin Industries, a global ingredient manufacturer, unveiled its new global vision and logo to align the company strategically for 2042 and beyond.