nutpods, based in Bellevue, Wash., was named Small Business of the Year
November 26, 2019
The Small Business Spotlight Awards, introduced in September, honor and celebrate inspiring, unique, and customer-obsessed small businesses selling in Amazon’s stores.
Company Names McCormick US Branded Flavor Solutions Supplier of the Year
November 22, 2019
McCormick US Branded Flavor Solutions was honored as Supplier of the Year for the highest level of performance in areas such as sales growth, innovation, service level and overall support of Sysco and its customers.
Founded in 1982, FruitSmart supplies a broad set of juices, concentrates, blends, purees, fibers, seed and seed powders, and other value-added products to food, beverage and flavor companies throughout the United States and internationally through value-added processing of various fruit and vegetable products.
Plant-based food pilot plant was designed using a ONEsolutionTM approach
November 21, 2019
The North Carolina Food Innovation Lab is a state-of-the-art facility assisting food companies and entrepreneurs in creating the plant-based foods of tomorrow.
Dr Matthias Moser will lead Stern-Wywiol Gruppe’s Food Ingredients Division
November 20, 2019
Effective October 1, 2019, all companies and brands of the Food Ingredients Division were brought together in the management board under Dr Matthias Moser, who already heads the companies Hydrosol, SternEnzym, OlbrichtArom and hs Additives.
Move will further strengthen company's position in personalized nutrition
November 19, 2019
DSM has made Personalized Nutrition a key pillar in its nutrition strategy; this latest move unites previously announced partnerships and investments across the necessary key capabilities including personalized nutrition delivery platforms such as Panaceutics, Mixfit and Tespo.
Rastelli Foods will bring Moving Mountains Hot Dogs, Bratwurst-Style Sausages, Burgers, and Italian-Spiced Meatballs to restaurants and foodservice distributors
November 19, 2019
Moving Mountains’ plant-powered meat requires less land, less water, and produces less greenhouse emissions than animal protein. It looks, smells, and tastes as indulgent as traditional meat, so it can be enjoyed guilt-free.
Avansya starts production at a commercial-scale fermentation facility for stevia sweeteners
November 15, 2019
The $50 million fermentation facility is located in Blair, Neb., and is operated by Cargill. It produces highly sought-after, sweet-tasting molecules, such as Reb M and Reb D used to make EverSweet, and gives food and beverage manufacturers an even more scalable, sustainable and low cost-in-use solution than if these molecules were extracted from the stevia leaf.
National Restaurant Association awards to celebrate the next big thing in flavor, creativity, and profit potential
November 15, 2019
In the 10th year of FABI Awards, 2020 Award recipients will enjoy enhanced opportunities to reach attendees in addition to increased awareness and booth traffic.