Former Tesco CEO John Burry will assume the role of president
February 11, 2020
Combining deep operational experience in traditional retail with exposure to new technologies and entrepreneurial culture, Burry brings a unique perspective on the future of retail and consumer brands.
Company celebrates 75h year with acquisitions and long-term growth strategy
February 10, 2020
Furthering Rich’s reach and offerings in both the bakery and dessert categories are two manufacturing plants the company will acquire from TreeHouse Foods.
In conjunction with the completion of the transaction, Richard Hooper has been appointed CEO of Innophos, effective immediately. Hooper is an industry veteran with 40 years of specialty materials experience.
Emily Guilfoyle will take on new role as bakery R&D manager
February 7, 2020
As bakery R&D manager, Guilfoyle leads the bakery R&D team through technical advancements in innovation and new product development and develops custom blends and solutions as part of bakery customer support.
Key investors and first-tier international dairy companies join latest capitalization round
February 5, 2020
The new infusion of funding provides the startup with significant leverage for attaining global expansion of its current portfolio of award-winning plant-based yogurts.
Facility investment aims to accelerate customer product launches
February 5, 2020
The new facility will allow the edible oils business to conduct multi-scale, continuous piloting, starting with the refining of new vegetable oils and blends and ending with innovative shortening solutions for breads, cakes, cookies, frying and other uses.
Louis Rossanese will be responsible for the day-to-day coverage of existing accounts across the Northeast corridor
February 5, 2020
Rossanese has more than 15 years of demonstrated sales success in the food ingredient market. He comes to PROVA from Naturex, a Givaudan affiliate, where he was instrumental in the launch of the company’s natural colors business and held a sales and business development role within that new business unit.
The facility will be Ardent Mills' first gluten-free sourcing and cleaning facility with the ability to expand to additional grains
February 5, 2020
This important milestone for The Annex comes shortly after the acquisition of an organic grain elevator in Klamath Falls, Oregon, the Colorado Quinoa™ exclusivity partnership, as well as the Denver RiNo investment to clean and pack specialty grains.
Fermented Sciences Inc. partners with zümXR to create a shelf-stable hard kombucha
January 30, 2020
Fermented Sciences Inc. (FSI) was founded in 2017 by Bill Moses, a well-known expert in the art and science of fermentation, co-founder and former CEO of KeVita, which he sold to PepsiCo. Flying Embers handcrafted hard kombucha is the first product line developed and launched by FSI.
The company's final recyclable packaging will have no aluminum layer in the pouch
January 28, 2020
In addition to creating recyclable packaging, GoGo squeeZ® intends to educate consumers about the ways in which they can improve their recycling efforts and get more packaging into the recycling stream.