The new facility will house more than 100 employees, and is the new home to Beyond Meat’s Manhattan Beach Project
February 2, 2018
The center is seven-times the size of the existing facilities and will serve as the foundation of Beyond Meat’s commitment to innovation through accelerated experimentation, learnings, and progress toward the goal of building plant-based meat that is indistinguishable from its animal-based equivalent.
Stacey Kelly joins Comax Flavors as senior product development scientist, and Lena McCarthy assumes role of regulatory specialist
February 1, 2018
Comax Flavors expanded its team with two new hires: Stacey Kelly and Lena McCarthy. “We're excited to welcome Stacey and Lena to Comax’s family. Stacey’s creative product development experience and Lena's regulatory experience will be an asset to Comax as we continue to grow,” stated Michael E. Crain, Senior Flavor Chemist, Comax Flavors.
Taste of TABASCO® Week will commemorate the brand’s 150th anniversary and New Orleans’ 300th anniversary
January 29, 2018
The careful craftsmanship and versatility of TABASCO® Sauce has made it a friend of chefs, home cooks, bartenders and food lovers for a century and a half. On the occasion of its 150th anniversary, McIlhenny Company, the maker of TABASCO® Sauce, will mark this historic milestone with a yearlong celebration dedicated to the people who have made “that famous sauce Mr. McIlhenny makes” a staple on tables, indispensable in kitchens and an essential ingredient in classic and contemporary recipes worldwide.
Stake in Memphis Meats exemplifies Tyson’s commitment to discovering new ways of meeting growing global demand for protein
January 29, 2018
While the terms were not disclosed, Tyson Foods investment represents a minority stake in the business. Tyson Foods joins a diverse group of investors in Memphis Meats, which includes industry leaders, top venture investors and mission-driven groups, such as DFJ, Atomico, Cargill, Bill Gates and Richard Branson.
Kernel Season's can be found in movie theaters in more than 30 countries worldwide, accounting for more than 32,000 screens
January 26, 2018
Kernel's product portfolio includes more than a dozen popcorn flavors, ranging from simple butter and white cheddar to garlic parmesan and cheesy caramel corn, as well as popcorn oils and drizzles.
Ingredion will work with the food business incubator to offer classes, webinars and a mentorship program to Chicago-area entrepreneurs.
January 24, 2018
The partnership is part of the Ingredion for Emerging Business initiative launched to help emerging food and beverage companies turn innovative ideas into on-trend, scalable, food and beverage products.
Craft Technologies' alignment with Eurofins carries with it a portfolio of work in fighting global nutrition challenges
January 19, 2018
Craft Technologies, located in Wilson, N.C., employs a team of top scientists and technical staff serving private industry, governments and academia world-wide. The lab occupies over 10,000 square feet and includes a range of instrumentation for HPLC, UHPLC, GC, MS, spectrophotometric, fluorometric, ELISA and clinical testing. Craft Technologies brings a broad scope of analytical services to Eurofins for products ranging from human and animal foods, to dietary supplements, biological samples and tissues.