Mills will be responsible for all Golden Peanut and Tree Nuts operations
May 4, 2015
Archer Daniels Midland Company announced that Greg Mills has been named president, Golden Peanut and Tree Nuts. In his new position, Mills will be responsible for all Golden Peanut and Tree Nuts operations, business development, sales, marketing and distribution activities.
Carr joins AAK from Firmenich, where she served as Business Development Manager for the Savory Foods North America business
May 4, 2015
AAK, one of the world’s leading manufacturers of high value-added specialty vegetable fats, announced the addition of Leaslie Carr to its team. Ms. Carr will assume the role of Marketing Manager, AAK USA Inc. and be based in Edison, New Jersey.
University of Wisconsin and National Confectioners Association to hold event in July
April 29, 2015
The University of Wisconsin will hold its annual Resident Course in Confectionery Technology, known as “Candy School,” from July 20-31, 2015 on campus in Madison, Wisconsin.
Global Innovation Center houses Shaklee Research and Development teams in one location
April 29, 2015
Leading the ceremony were Shaklee Chairman and CEO Roger Barnett, Chief Innovation Officer Emanuel Fakoukakis, and Nobel Prize Laureate and Shaklee Corporation Scientific Adviser, Dr. Elizabeth Blackburn.
Public invited to experience interactive HungerU exhibit and join expert panel
April 22, 2015
Three groundbreaking voices in the agriculture industry will help raise awareness of one of the most pressing global challenges of the next 35 years: world hunger. A series of unique opportunities will take place at Harvard University for students, faculty, staff and members of the community to learn from these experts and others about the serious situation of global food security.
Backed by industry veterans, new fund actively invests in early stage beverage businesses
April 21, 2015
The announcement of the Liquid Asset Brands Innovation Fund I comes just days after the announced sale of Louisville-based Angel’s Share Brands LLC (Angel’s Envy™ Bourbon and Angel’s Envy™ Rye) to Bacardi Limited for an undisclosed amount.
In 2016, U.S. and Canada Kraft Mac & Cheese varieties will be made without artificial flavors, preservatives or synthetic colors
April 20, 2015
Kraft will replace the synthetic colors with those derived from natural sources like paprika, annatto and turmeric. These recipe changes are the latest steps in the Kraft Mac & Cheese journey to delight consumers with on-trend updates to meet consumers' changing lifestyles and needs.
Beta rollout Of SoCo 2GO marks company's first delivery service from automated skyway
April 17, 2015
Southern Comfort® announces the beta rollout of its new delivery service utilizing unmanned aerial vehicles, commonly known as drones, to deliver its popular line of iconic beverages to thirsty customers in select markets nationwide.
Boulart's bakery facilities are SQF certified and employ world-renowned traceability systems
April 16, 2015
Boulart Inc. has recently acquired Non-GMO Project Verified status for the extensive range of its premium breads, adding to a comprehensive list of impressive qualitative characteristics synonymous with the Canadian industrial bakery.