The acquisition establishes Bunge as a global leader in business-to-business oil solutions with expanded value-added capabilities
March 8, 2018
With Loders, Bunge will provide a comprehensive customer offering, from core products to specialties, for B2B customers in the food processing, industrial and artisanal bakery, confectionery, human nutrition and food service segments.
Support for farmers transitioning to certified organic helps create a more scalable and reliable future supply of organic corn
March 8, 2018
According to Nielsen, organic corn-based foods and meat is approximately a $2 billion retail market with over 10% annual growth for the past three years. In addition, Certified Transitional product retail dollars sales have grown 5-fold over the past year versus the prior year.
Seth Flowerman, Devin Stagg bring track record of success in health, wellness and consumer products solutions to new positions; Paul Flowerman to focus on broad social/innovation portfolio
March 7, 2018
According to Paul Flowerman, Chairman of PLT Health Solutions, the appointment of Seth Flowerman as President is an acknowledgement of his role in the dramatic growth of the company in sales, quality of strategic vision and experienced workforce in the last five years
Food industry and brand building veteran Rob Leibowitz joins artisan plant-based leader
March 6, 2018
Leibowitz carries more than 30 years of management and brand building experience with global “A-List” mega-brands as well as numerous founder-led PE backed portfolio companies. Prior to joining Kite Hill, Leibowitz was CEO of TSG Consumer Partners Food and Pet Portfolio where he led the successful development agendas as CEO of multiple portfolio companies and as Senior Advisor/Board Chairman at thinkThin® and MyFitFoods®.
Food and beverage companies continue to accept acquisition as a common strategy in order to remain relevant in an ever-expanding marketplace
February 28, 2018
Struggling companies give way to more solvent players, competitors find strength in alliance and industry behemoths uncover value in progressive start-ups.
Bell Flavors & Fragrances promoted Kelli Heinz, John Kocis, and Susan Payton at its headquarters in Northbrook, Ill.
February 22, 2018
After completing her master’s degree from DePaul University in 2011, Heinz was asked to take on additional responsibilities to represent Bell at industry associations. In 2014, Heinz was promoted to director of marketing & industry affairs.
Jennifer Aspen Mason named sr. vice president, global innovation
February 22, 2018
A global executive with more than 20 years of industry experience, Mason has an extensive background leading science organizations with Fortune 100 companies. Most recently, she spent more than five years with Mars, Incorporated, where she served as Technology and Science Strategy Officer for all Mars segments.
Dr. Jason Li joins the ZoomEssence research & development team as director of process technology
February 22, 2018
Dr. Li joins Zoom from Ingredion, Inc. where he held the title global technical leader for delivery systems and was responsible for guiding research efforts in emulsifiers, encapsulation, and pharmaceutical excipients.
Jim Hamel, Greg Godsil join HFI as chief financial officer and business development manager
February 21, 2018
Hamel's role includes support of consistently supplying safe, quality food ingredients as it relates to the areas of finance, IT and human resources for HFI. Hamel brings universal financial expertise from previously-held positions at Pillsbury, Haagen Dazs, Sharpie, and most recently as CFO at Minova, a division of Orica.
Financial discipline and strong cash flows are fueling the company’s strategic intent to sustainably feed the world with the fastest growing protein brands
February 20, 2018
Tyson Foods, Inc. President and Chief Executive Officer Tom Hayes said that Tyson Foods is well-positioned to meet the growing demand for protein. Speaking at the 2018 Consumer Analyst Group of New York conference, Hayes and members of Tyson Foods’ enterprise leadership team shared with investors that the company is delivering on its strategy and driving growth across the company’s portfolio of protein – from its Chicken, Beef and Pork segments to Prepared Foods.