Eckert has over 30 years of experience in the food and beverage industry, most recently serving as the vice president of marketing at Community Coffee Company. Prior to that, he served in various leadership roles at ACH Food Companies and ConAgra Brands.
The office will provide sales, research and development services to Southeast Asia and India.
January 15, 2019
Amano Enzyme will begin the New Year with the opening of an office in the Bangkok Metropolitan Region, the Kingdom of Thailand, effective February 1, 2019, according to Ken Iritani, vice president, technical services, Amano Enzyme USA.
Florida Chemical Company specializes in citrus-based flavors and fragrances
January 11, 2019
The deal, which requires regulatory approval, is expected to close in the first quarter of 2019. When the transaction is complete, FCC’s approximately 75 employees will transfer to ADM.
Approximately 400 employees will occupy the company’s new headquarters in Chicago’s Fulton Market area
January 9, 2019
The maker of Oreo cookies, belVita biscuits, and Triscuit crackers, has signed a long-term lease on a newly-constructed five-story office building at 905 West Fulton, in the heart of Chicago’s vibrant food district.
Vivek Sankaran to become CEO of Frito-Lay North America, Kirk Tanner to take on role of CEO of North America Beverages
December 21, 2018
Vivek Sankaran, who currently serves as president and chief operating officer of Frito-Lay North America, will now become its CEO, and Kirk Tanner, who currently serves as president and chief operating officer of North America Beverages, will become its CEO.
Mark A. Clouse previously served as CEO of Pinnacle Foods, Inc.
December 21, 2018
Throughout his career, Clouse has consistently demonstrated an ability to enhance growth and create shareholder value through investments in a company’s existing brands and through acquisitions.
With more than 10 new laboratories, GCI’s S.M.A.R.T. Center focuses on developing custom flavors and colors
December 20, 2018
With more than 10 new laboratories, GCI’s S.M.A.R.T. Center focuses on developing custom flavors and colors, as well as extracts, flavor modifiers, and ingredient enhancers.
The brands’ new owner, Lakeview Farms, is a value-driven innovator of fresh and convenient dips, desserts and specialty products
December 19, 2018
Simply Fresh Foods, headquartered in Buena Park, Calif., produces fresh, all-natural foods for fast-growing segments of the refrigerated products market across a wide range of channels.