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Uncle Andy's Jerky — a craft beer inspired artisanal jerky company — announced that it's shipping a new flavor of beef jerky, Boise's Mushroom Blue Cheese. The new flavor combines the earthy flavors of mushrooms with piquant blue cheese.

al fresco all natural, best known for their gourmet chicken sausage, released a product called Chicken Bacon.

Boulder Canyon Foods is bringing back it's potato chip Thanksgiving meal with two kettle-cooked potato chip varieties inspired by the flavors of the season – Turkey & Gravy and Pumpkin Pie.

Forty percent of consumers say they are more willing to visit a restaurant that offers new and/or innovative flavors.

Back to Nature Non-GMO Project Verified cookies and crackers are rolling out to retail shelves.

Driven by the growing importance of ingredients, Sobieski demonstrates just that to the consumer market.

The flavored breading combined with the fry shape of Buffalo Chicken Fries allows for better dipping and handling than conventional Buffalo wings.

HOTSHOT® – the innovation that makes hot coffee instantly available – is ready to launch.

The New Products Conference provides R&D, Marketing, Product Developers, and Corporate Management executives with an opportunity to hear from leading industry experts.

With ongoing interest in clean labeling and greater transparency, the free-from category is continuing to grow globally and, in addition to the high-profile developments in areas such as lactose-, dairy- and gluten-free foods and drinks, there has also been a marked upturn in interest in GMO-free or non-GMO products.