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Mediterra Introduces Savory Nutrition Bars

New Kale/Pumpkin Seed and Bell Pepper/Green Olive bars are all-natural, low in sugar and gluten-free

October 13, 2015

Mediterra® added two new Savory Bar flavors: Kale/Pumpkin Seed and Bell Pepper/Green Olive. With these new flavors, Mediterra now offers four savory bars, including Sundried Tomato/Basil and Black Olive/Walnut.

Michele Sampson, Corporate Executive Chef, NestlÃÂ© Professional

Hand-Held Foods: A Corporate Executive Chef’s Perspective

A conversation with Michele Sampson, a corporate executive chef with Nestlé Professional

October 13, 2015

Prepared Foods talks with Michele Sampson, a corporate executive chef with Nestlé Professional.

Mars Incorporated crispy M&M's chocolate candies

2015 SPIRIT OF INNOVATION AWARDS | RETAIL & FOODSERVICE WINNERS

Spirit of Innovation Awards 2015

The 12th annual SOI awards celebrated food form, flavor and function

Robert Garrison

October 12, 2015

For the 12th annual Spirit of Innovation contest, Prepared Foods considered new food and beverage products introduced during 2014 through May 2015.

Partially hydrolyzed guar gum is used to boost fiber in beverages

Foods with Fiber Boost

Formulation challenges when increasing fiber content in food product development

Theertham Rao, PhD, editorial contributor

October 12, 2015

The demand from consumers to increase fiber content in foods and beverages has become nearly as loud as from healthcare professionals.

Percentage of where the burgers consumers eat are purchased/prepared at

Burger Consumer Trend Report

Health attributes, beef alternatives are important when buying burgers

Darren Tristano

October 12, 2015

Burgers are a staple in most Americans’ diets, with the majority eating burgers at least weekly, according to Technomic’s most recent “Burger Consumer Trend Report.”

Annie Chun’s Sweet and Savory Seaweed Crisps

Pan-Asian brand satisfies snacking palate with line of crunchy seaweed snacks

October 9, 2015

From seaweed snack lovers to crunch connoisseurs alike, Seaweed Crisps are a better-for-you alternative to traditional chips and crackers.

Man Cave Meats to Expand Distribution

Minneapolis craft meat brand got its start at the local farmers market but is now headed for grocery aisles across the country

October 9, 2015

Man Cave Craft Meats is moving from its tent at the Minneapolis Farmers Market to grocery stores across the country with packaging and branding help from CBX.

Campari America Launches Cynar 70 Proof

New introduction offers high-proof punch in bittersweet artichoke liqueur

October 8, 2015

Double the intensity and proof of original Cynar, the bartender-beloved bittersweet artichoke liqueur, Cynar 70 Proof is a bold entry in the burgeoning bitters category.

Kettle Kups K-Cup Soups

Kettle Kups™ is allergen-free, gluten-free, lower in sodium and calories

October 6, 2015

Kettle Kups™ offers consumers flavors (Homestyle Chicken, Homestyle Beef, and Garden Vegetable), 12 servings per box, less than half the serving cost, and a healthier nutritional label.

Taco Bell To Offer Vegetarian Certified Menu

The new AVA-certified menu takes its commitment to choice a step further, meeting the evolving needs of vegetarians and flexitarians

October 5, 2015

With roughly a quarter of consumers eating more vegetarian now than in 2013, Taco Bell recognized the opportunity to make access to vegetarian options easier than before