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Beretta Farms Introduces Antibiotic-Free Chicken Strips

Line of frozen entrées contains chicken raised without the use of antibiotics or hormones

February 3, 2016

Live Better Brands Launches A Nacho Above

A Nacho Above joins eight other varieties including Sweet Chili and ‘Sweeet’ Potato

February 3, 2016

Producing all-natural sprouted snacks under the Way Better Snacks brand, Live Better Brands’ products include tortilla chips and sprouted barley crackers.

Asian Noodle Dishes the Next Frontier for Culinary Adventure

Asian noodle dishes are a vehicle to encourage consumers to try new things

February 3, 2016

Instead, taking an authentic approach to this type of culinary innovation can help brands and menu dishes stand apart from mainstream noodles such as spaghetti.

Quaker Introduces Gluten-Free Oatmeal

Quaker Gluten Free Oatmeal will be available in three varieties

February 3, 2016

Quaker introduced a new line of gluten free oatmeal so that those who consume gluten free foods can enjoy the great taste of Quaker Oats.

Mountain Peak Organic by Cascadian Farm

New frozen berry line is available in two varieties

February 2, 2016

Cascadian Farm introduced Mountain Peak Organic™ by Cascadian Farm, the organic experts who have harvested and grown some of the best organic fruit for decades. The new sub-brand launches this month exclusively at Whole Foods stores across the country.

Research Uncovers Consumer Values Influencing Food Decisions

Taste, price and convenience are no longer the sole deciding factors when people buy food and beverages

February 2, 2016

Taste, price and convenience are no longer the sole deciding factors when people buy food and beverages, according to a new study,from Deloitte, Food Marketing Institute (FMI) and Grocery Manufacturers Association (GMA).

Restaurant Marketing Department Launches

New firm is a fully staffed marketing department for restaurants interested in lowering costs, generating brand awareness and increasing traffic and sales

February 2, 2016

Describing itself as "…the Uber of restaurant marketing," an Indiana-based marketing group today announced the launch of a totally new concept in restaurant marketing.

Ozery Bakery Launches Non-GMO Organic One Bun Squares

New products available in Organic Multi Seed and Organic Ancient Grains varieties

February 1, 2016

Legal Perspectives for Processed Meat Producers

If meat is categorized as the “new asbestos,” imagine the litigation 20 years from now

Joseph Welter , Esq.

February 1, 2016

The news reports that followed barely touched on the scientific and medical facts, yet flooded the popular media with sound “bites” declaring that processed meats – and all processed foods for that matter are deadly.

Trends from the 2016 Winter Fancy Food Show

Specialty Food Association’s Trendspotter Panel uncovers news trends for 2016

February 1, 2016

With more than 1,500 exhibitors from around the world showcasing 80,000 different specialty food and beverages, there were plenty of items for the Specialty Food Association’s Trendspotter Panel to consider.