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Most pie fillings are the fruity flavors of the Midwest tradition

Pie Are Not Square

For many American consumers, the word “comforting” comes to mind when they think of pie

February 12, 2016

According to the American Pie Council, 90% of Americans agree that a slice of pie represents one of the simple pleasures in life.

Caliwater Adds New Cactus Water Flavors

Peach Cactus Water & Berry Cactus Water with no added sugar

February 12, 2016

Both new flavors contain Prickly Pear Extract, are Non-GMO Project verified, not from concentrate and contain zero added sugar.

Ben & Jerry's Certified Vegan Varieties

New non-dairy flavors target vegan consumers in search of a sweet treat

February 12, 2016

Non-dairy and vegan consumers can enjoy two classic Ben & Jerry's flavors as well as a two Non-dairy exclusive flavors all to satisfy their indulgence cravings.

Chef Michael Gunn, The Schwan Food Company

Q&A: Chef Michael Gunn, The Schwan Food Co.

A corporate chef’s perspective on pie trends

February 11, 2016

Prepared Foods talks pie trends with Chef Michael Gunn, director of culinary research and development for The Schwan Food Company, Marshall, Minn.

Innova believes the next big battleground in the free-from arena will be lactose and dairy free

Free-From Foods for All Consumers

Allergen-friendly foods and drinks expand, manufacturers look for the next big trend wave

Lu Ann Williams

February 11, 2016

Last year was when “free from” truly went mainstream and Innova Market Insights has identified “Free From, For All” as a key trend for 2016.

Wish-Bone Launches E.V.O.O., Ristorante Italiano Salad Dressings

Salad dressing brand reinvigorates category and premium ingredients, flavors

February 11, 2016

Wish-Bone E.V.O.O. dressings combine the goodness of extra virgin olive oil with Wish-Bone's signature blend of vinegars and spices.

Smartfood Debuts Spicy Jalapeño Ranch Flavor

The 100% whole grain snack contains no artificial colors, flavors or preservatives

February 10, 2016

With 100% whole grains, a light and airy crunch and just the right amount of heat, this popcorn could be a snacking staple for spice lovers.

Honey Bunches of Oats Chocolate

New variety is a gluten-free breakfast option

February 9, 2016

Honey Bunches of Oats Chocolate is also a gluten-free cereal option for those following a gluten-free lifestyle.

Sophistication of Fresh Supermarket Prepared Foods

FMI, Technomic report evaluates business strategies for grocery success in fresh meals

February 9, 2016

The study suggests that most stores (64%) witnessed 2014 prepared foods category growth of 9% or higher.

Non-GMO Growth, Organic Label Debate

Organic foods are non-GMO, but not all non-GMO foods are organic, say natural food trade groups

February 8, 2016

This is taking place in both the retail market and in foodservice. Driving the market is an expanding consumer desire to have healthier foods with fewer added ingredients or any aspects that are not "natural."