Innovation is key for food companies as yogurt and a variety of snack bars have steadily eroded the base of traditional breakfast cereals
May 4, 2016
Ready-to-eat (RTE) breakfast cereals are seeing a continued and accelerating decline in sales, indicating a secular downtrend rather than a mere blip, as consumer eating habits continue to evolve, according to Lux Research.
New foods from Kellogg's® Raisin Bran®, Pop-Tarts®, Special K®, Cheez-It® arrive in stores this spring
May 4, 2016
Shoppers in the U.S. will soon be able to fill their grocery carts with a wide range of delicious new products from Kellogg Company brands, ranging from tasty breakfast selections to satisfying new snacks.
Six iconic ice cream and frozen dessert brands undergo significant ingredient changes while keeping pace with consumer preferences
April 29, 2016
On a journey to evolve with consumer preferences and offer greater choice, Nestlé Dreyer's Ice Cream announced key ingredient improvements to six iconic brands including Dreyer's, Häagen-Dazs, Outshine, Skinny Cow, Nestlé Ice Cream and Nestlé Drumstick.