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International Sauces are an Important Entry Point for Consumers into Unfamiliar Cuisines

The blockbuster success of sriracha has sent many manufacturers scrambling for the next big condiment

Caleb Bryant

September 6, 2018

Consumers can use sauces to enhance a familiar dish, such as pizza, with a more unfamiliar international flavor.

Smart Flour Ancient-Grain Pizza Flavors

The naturally gluten-free ancient grains give the pizza a whole-grain taste and texture, plus a healthy boost of fiber, protein, calcium, vitamins and minerals

September 6, 2018

These naturally gluten-free ancient grains give the pizza a whole-grain taste and texture, plus a healthy boost of fiber, protein, calcium, vitamins and minerals.

NEW PRODUCTS CONFERENCE | Sept. 30 - Oct. 3 | Minneapolis

Future of Dinner: Winning at America’s Dinnertime

Speaking at New Products Conference: Darren Seifer, The NPD Group

September 5, 2018

Consumers now have access to almost anything through grocery delivery, meal prep kits, grocerants (supermarkets that offer restaurant quality foods), online ordering, and mobile apps.

MadeGood Soft Baked Mini Cookies, Crispy Light Granola

All MadeGood products are produced in a dedicated facility free from the common allergens: peanut, tree nuts, wheat, dairy, egg, soy, sesame, fish and shellfish

September 5, 2018

Easy and convenient, the snacks are also safe for nut-free classrooms, gluten-free, certified vegan, organic, non-GMO, kosher parve and contain a full serving of vegetables.

Campbell’s Soup: Functional, Portable Beverages Meet Foodservice Snacking Occasion

Q&A with Tenaj Ferguson, Associate Brand Manager, Campbell’s Foodservice

September 5, 2018

The need for nutritious snacks is also growing—51% of consumers say healthfulness is an important factor in their snack choices2—and operators can give guests the solutions they’re seeking with V8® beverages from Campbell’s Foodservice.

Nature's Own Flower Foods "Perfectly Crafted" Bread

Consumers Crave 'Crafted' Products

More consumers are looking to traditional products and processes in hopes of identifying more natural, healthy and authentic options

Lu Ann Williams

September 4, 2018

Artisan products have a new position in the US market as more consumers express interest about what's in their foods and drinks—as well as where and how those items are produced.

Orbit Freeze Mint

ORBIT Freeze Mint gum is packed with intense arctic freshness and an icy-cool flavor

September 4, 2018

The launch of ORBIT Freeze Mint marks the brand's newest product innovation since introducing ORBIT White in 2016.

Dick Taylor Chocolate 58% Dark Milk Madagascar Chocolate

The company is also releasing its next Limited Release bar, a dark 80% Fiji from single estate Vanua Levu

August 31, 2018

The company is also releasing its next Limited Release bar, a dark 80% Fiji from single estate Vanua Levu with tasting notes of Green Tea/Cocoa/Pear/Malt. It is made with two ingredients: cacao and cane sugar.

SweeTARTS Gummies

After filtering through more than 3,000 contest entries, SweeTARTS finally selected the next gummy shape to appear in future bags of SweeTARTS Gummies nationwide

August 30, 2018

The winning shape was selected based on the following judging criteria: level of creativity and originality, quality of the submission, and relevance to the contest theme of sharing your passions.

Twin-Screw Extrusion Helps Processors Achieve the Right Textures for Plant-Based Meats

Meat substitutes are made of fibrated vegetable proteins that are directly extracted from plants including soy, cereal grains and pulses

August 29, 2018

New vegetarian meats made with twin-screw extrusion are gaining popularity as more food processors discover the versatility of this technology to transform plant proteins and other raw ingredients into consumer-approved meals.