Served in a special slim can, Shot in the Dark delivers Dunkin’ Donuts’ coffee with a touch of cream and sugar, combined with espresso for a full-bodied, rich, smooth coffee espresso blend.

As plant-based eating becomes increasingly mainstream, people are seeking out dairy-free and meat-free options to help satisfy diet preferences and achieve wellness goals.

Each refrigerated snack bar is made with freshly-ground organic peanut butter, organic honey, gluten-free oats, and delivers seven grams of whole food protein and eight superfood veggies, making it a nutritious solution for parents and a choice for kids.

Split was created through the meeting of award-winning chef and cycling enthusiast Jeff Mahin, restauranteur and business partner Christopher Meers, and elite performance nutritionist Dr. Philip Goglia.

The most common potential sources for foodborne illnesses are the highly perishable, animal protein-rich ingredients, specifically meats, fish, eggs, and milk and other dairy products.

Hear from three leading Minnesota food entrepreneurs in a conversation led by Grow North, Minnesota's connection hub for the food and agriculture entrepreneur and innovation ecosystem. 

Inspired by the contrast between the soft, sensual qualities of premium chocolate and the angular precision of a cube, GODIVA chefs created 10 flavors boasting a decadent ganache filling that push the boundaries of contemporary chocolate artistry.

The Cashew Butter Blondie combines the sweet flavors of caramel and honey to create a soft, cake-like treat that's topped with crunchy pecan pieces. The Raspberry Cocoa Brownie fuses dark chocolate with tart raspberry pieces for a winning blend of whole, real ingredients with no preservatives or artificial ingredients.

SKIPPY® P.B. & Jelly Minis are baked using a special blend of doughs to achieve a soft "bun like" texture