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New Hershey Treats for Valentine's Day, Easter

Innovative seasonal products include Hershey's Kisses milk chocolate Meltaway Roses and Reese's Mallow-Top Peanut Butter Cups

January 5, 2021

Hershey recently launched new Valentine's and Easter innovations. The launch comes as Hershey's iconic brands unveil new products that feature twists on classic flavors and inspiring shapes.

FiveStar Gourmet Foods Salad Featuring Beyond Meat

FiveStar launches new Taco Salad featuring plant-based meat alternatives

January 4, 2021

FiveStar Gourmet Foods partnered with Beyond Meat® to bring more salad protein choices to consumers. FiveStar introduced a new Simply Fresh Taco Salad made with Beyond Meat®, featuring plant-based beef crumbles from Beyond Meat, a leader in plant-based meat. The new 7.5oz complete salad debuted in Publix supermarkets.

Old School Ingredients, Techniques Arrive in New School Forms & Flavors

Consumer culinary knowledge creates high expectations for product developers to deliver more genuine flavors

Robert Danhi

January 4, 2021

Today’s consumers carry more culinary knowledge than ever before, and can boast familiarity with ingredients such as lemongrass and kaffir limes, black garlic, fenugreek and carob.

Research Chefs are Refining the Art of Crafting Perfect Flavor Combos in Liquid Form

The variety of refined ingredients to accomplish a precise pairing of aroma, flavor, texture and mouthfeel has expanded significantly over the past decade, allowing for more formulation possibilities and user experiences

George Squire Jon Biron MBA

January 4, 2021

2021 Predictions: FLAVORS, SPICES & SEASONINGS

Flavored Nation

It’s all about flavor. That truth may be self-evident, yet it’s never been more manifest.

Dotty Griffith

December 31, 2020

With the recent jump in home cooking, the role of flavor has been especially magnified as food serves a magnified role in providing excitement, comfort, health, indulgence, self-care, and family bonding.

2021 Predictions: COLORINGS

Natural Colors Continue to Secure Domination in Prepared Food Products

The shift away from artificial colorants is driven almost entirely by consumer demand

David Feder , RDN

December 31, 2020

The growth in sales of natural food colorants is expected to continue growing strong. The food color market reached $2.85B at the end of last year (about double the 2015 figures), and boasts a CAGR of nearly 6%.

Nature’s One First Baby’s Only® Quinoa & Oat Cereal

The nutritious infant cereal is made with only two organic ingredients

December 30, 2020

Nature’s One®, introduced Baby’s Only® Quinoa & Oat Cereal to its family of organic nutrition products. A wholesome, nutritious infant cereal option, Quinoa & Oat Cereal is made using only two organic ingredients: ancient grain quinoa and whole grain oats - both grains are naturally gluten free.

2021 Predictions: eCOMMERCE

Fast Growth eCommerce Sales Exceed Expectations; Brands, Retailers Must Adjust

The convenience, reliability, and safety of eCommerce is now more valued than ever

Betsy McGinn

December 30, 2020

The events of 2020 have upended almost every norm across the globe. The impact has been felt deeply in the most fundamental areas of our lives, including all things food-related.

2021 Predictions: FOOD & BEVERAGE TRENDS

From Unrest to a Reset: The Road Ahead

SRG projects solutions, safety and simple pleasures for 2021 and beyond.

Amy Shipley

December 30, 2020

Amidst the chaos of 2020, we’ve also experienced extraordinary resilience, ingenuity and creativity to address numerous challenges. SRG is fortunate to work with companies that are investing more in consumer research and “futures” work across the globe.

Koita Premium Italian Plant-Based Milk Line

The product is now available at Balducci’s, Kings Food Markets & LaBonne’s Markets

December 29, 2020

Koita Foods announced that it has secured distribution for its premium, Italian, plant-based milk line in several grocery chains and independent grocers throughout New England and the Mid-Atlantic.