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Coloring Within the Lines

The appearance of any food or beverage has an enormous impact on the consumer’s evaluation of its quality, freshness, palatability and healthfulness
Winston Boyd
Winston Boyd PhD
April 9, 2015
When a chef prepares a dish, he/she pays attention to more than just execution of a recipe or cooking process.
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High-Protein Synergies

Formulators, chefs combine talents to deliver high protein with optimum taste
David Sabbagh
April 9, 2015
In today’s market, product developers are constantly challenged with creating more nutritious foods while satisfying consumers’ taste expectations.
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Ethnic Foods: A Corporate Chef’s Perspective

A conversation with John Umlauf, vice president of culinary operations for Saffron Road
April 9, 2015

Prepared Foodstalks with John Umlauf, vice president of culinary operations for Saffron Road, a brand of American Halal Co., Inc.  


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Savory Snack Innovation

Snacks showcase innovative, creative new flavor concepts
Lu Ann Williams
April 9, 2015
Looking for fun flavor ideas? The savory snacks category is ripe with innovation and a great breeding ground for flavor ideas.
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