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Drinking Yogurt Market Surges

Renewed focus on convenience drives new growth, according to Innova Market Insights report

January 20, 2016

Drinking yogurts and fermented beverages accounted for 8.5% of total global dairy launches recorded by Innova Market Insights in the 12 months to the end of October 2015.

New SNICKERS Crisper

First SNICKERS bar under 200 calories expands iconic brand’s portfolio

January 20, 2016

Boasting multiple textures, new SNICKERS® Crisper delivers “crispy satisfaction” in the form of crisped rice and peanuts, topped with a layer of caramel and coated in creamy SNICKERS® Brand milk chocolate.

Jones Soda Expands Lemoncocco

Flavored with the extracts of Sicilian lemons and a splash of coconut cream, Lemoncocco™ is a lightly sweetened beverage

January 20, 2016

With only 90 calories per 12-ounce serving, Lemoncocco™ is an accompaniment to lunch, dinner or as an afternoon refresher. It is both dairy- and gluten-free.

Popular Confectionery Trends of 2015

The National Confectioners Association names most important trends of last year and their potential influence in 2016

January 20, 2016

Over the 52 weeks through November 1, 2015, confectionery is keeping in lockstep with the total store growth of 3.2%, with a dollar sales growth of 3% for combined chocolate and non-chocolate.

Tea Bolsters Restaurant Sales

The $20 billion foodservice tea market will likely have an edge in future growth momentum

January 19, 2016

American restaurants have built an empire on the strength of consumer demand for coffee.

New Modern Oats Varieties

Gluten-free, non-GMO oatmeal to be available in four new flavors

January 19, 2016

Modern Oats, the all gluten-free, non-GMO verified and 100% whole grain oatmeal brand owned by Innovative Beverage Concepts, Inc., will introduce four new protein and nutrient-rich flavors of oatmeal, paving the way for healthy, fast breakfast options.

Making Room for Indulgent Sweet Baked Goods

Healthy snackers allow themselves to eat packaged sweet baked goods

January 19, 2016

The metamorphosis of the American diet in recent years has changed not only what we eat, but how we eat. Health concerns are at the forefront of these changes, and have had perhaps the greatest impact on new and emerging trends in the food and beverage industry.

pūrjus Organic, 100% Pure Juice

New juice line is available in three varieties

January 18, 2016

pūrjus avoids preservatives, artificial flavors, colors and sugars. Made in Austria from quality fruits and vegetables, pūrjus is premium juice for people who care about health.

10 Influential Food Trends for 2016

Campbell's Culinary & Baking Institute reveals emerging trends including authentic Thai, traditional fats and cooking with fire

January 15, 2016

Campbell’s Culinary & Baking Institute (CCBI), a global network of highly-trained chefs, bakers and culinary professionals at Campbell Soup Company, released its third annual Culinary TrendScape – a report tracking the top 10 influential food themes for 2016.

Askinosie Chocolate Covered Malt Balls

New craft chocolate treat involves process that takes eight hours per batch

January 15, 2016

First, melted single origin chocolate — made with cocoa beans the company sources directly from a female-led farmer group in rural Tanzania — is hand-ladled over rich malt balls, which are nestled in a panner.