La Brea Bakery, Los Angeles, entered the frozen bakery aisle with the launch of new Take & Bake French Dinner Rolls and French Demi Baguettes.

New Food & Beverage Products Video: Misha Quark, New York, launched a new line of spoonable cheese that delivers up to 17 grams of protein per cup and just 2% fat.

New Food & Beverage Products Video: Bolthouse Farms, a division of Campbell Soup Co., extended its 1915 line of cold-pressed smoothies made with organic pureed fruits and vegetables.

Vegpro International, Canada, introduced four new chopped salad kits portioned in a smaller-size pack.

Prairie Farms Chef’s Splendor Dips are crafted in small batches with milk and cream from cows not treated with artificial growth hormones, and come in Spicy Ranch, Tzatziki and Roasted Red Pepper.

New Food & Beverage Products Video: Category brand leader, Pagoda® Asian-snacks, marketed by Schwan’s Consumer Brands, Inc., recently unveiled formulation updates to its Potsticker and Crab Rangoon offerings, as well as bold new sauces, to give snack-lovers everywhere a great tasting better-for-you option to keep on hand when that Asian-food craving hits at home.

This year’s 2016 Trends Report from the Foodservice Packaging Institute revealed key industry shifts that focused on industry changes being driven by the generational influence of millennials.

Kellogg's Frosted Flakes is bringing cinnamon and Frosted Flakes together at last and unveiling Kellogg's® Cinnamon Frosted Flakes™. The development of the new flavor is a long-awaited innovation and was 100% driven by fan demand and preferences.

Boomers, ages 60 and up, on the other hand, decreased their consumption of fresh vegetables by 30% and frozen vegetables by 4% over the same period.

The new products, from one of the nation’s largest frozen snacks and appetizers lines, includes Egg, Sausage & Cheese Pull Aparts, Donut Holes, protein-packed French Toast Sticks and Scones.