Antioxidant Mix offers a good source of vitamin E with a blend of roasted almonds, dried sweetened cranberries, blueberries, roasted cashews and pepitas
October 24, 2016
These two new offerings, Omega-3 Mix and Antioxidant Mix, are now available at select retailers beginning this month.
Based on research and after assuring safety, Gerber has made probiotics a key ingredient in all Gerber® Good Start® milk-based powder formulas
October 21, 2016
Early childhood nutrition company Gerber announced a line of infant formulas with probiotics, making it the only brand to offer probiotics in all milk-based powder formulas.
The new Cheddar Cheese Curds are made with 100%, authentic Wisconsin Cheese Curds sourced from the award-winning LaGrander’s Hillside Dairy of Wisconsin
October 20, 2016
Farm Rich added a popular new snack to its lineup: Breaded Cheddar Cheese Curds, available in grocery stores this fall.
US yogurt drinks segment increases 62% in five years
October 20, 2016
It seems that US consumers have cultured a love of yogurt drinks as the latest research from Mintel reveals that sales of yogurt drinks have grown a healthy 62% in the five years 2011-2016.
Notable efforts at producing plant-derived meat substitutes and analogs abound. And sports and energy food and beverage designers tapped into the value of protein for active bodies years ago. Further, with a major shift under way to reduce reliance on meat as a primary daily source of protein, ingredient technologists are engaged in providing high-value, technologically advanced protein alternatives.
New sauces range from Gochujang Mayo Sauce to Korean BBQ Stir-Fry
October 18, 2016
New Food & Beverage Products Video: Bibigo, modernized a 1000 year old recipe, introducing Gochujang Mayo and Gochujang Barbecue Sauces, which join a flight of spicy sauces that cater to modern tastes with Korea’s distinctive culinary flavors. Bibigo gochujang sauces are for use as marinades, spreads, dips, and more.