BASF doesn’t make food, beverages or dietary supplements. But the company helps its customers make these products better with intelligent system solutions and high-quality products.
There are over 50 clinical studies published on Chr. Hansen's LA-5[r] Lactobacillus acidophilus, BB-12[r] Bifidobacterium and L. casei 431[r], reporting enhanced intestinal well-being and immunity.
O.C. Lugo, an international source for high-quality nutritional and functional ingredient for foods, beverages and supplements, is best known for its extensive line of gelatin products, including kosher fish gelatin.
Proponents of nutrigenomics maintain that understanding one’s genetic make up provides for more accurate dietary guidance. Here’s a look at an emerging science that already has made significant advances.
Researchers from Firat University in Turkey, the University of Maryland and the Karmanos Cancer Institute at Wayne State University in Detroit have found that lycopene may be able to reduce the size and incidence of fibroid tumors.
A study released during the American Association for Cancer Research’s (AACR) annual meeting reveals lycopene from tomatoes may activate special cancer-preventive enzymes called “phase II” detoxification enzymes.
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