Antioxidants

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Scientists have found that an antioxidant found in red wine, grapes and nuts -- a substance similar to resveratrol -- could protect against radiation sickness.

Scientists have again discovered that regularly drinking green tea could protect the brain against developing Alzheimer’s and other forms of dementia.

Higher consumption of antioxidants in the diet may decrease diabetes risk in healthy adults and diabetic patients, according to a study.

Almost half of America's adults take vitamins and other dietary supplements, according to new government figures.

Key questions should be addressed when developing products with bioactives. They include levels needed for efficacy or to meet standards; what claims are permitted; what are the in-use costs; are there stability and flavor issues, among others. Several websites provide assistance.

Algatechnologies announced its AstaPure® brand has obtained GRAS (generally recognized as safe) status from the FDA for use in food and beverages applications.

Ingredia Nutritional, experts in developing milk protein products, has just launched its innovative proteins and hydrolysates range: Nutritional Solutions. This range of proteins offers additional and improved ways of incorporating protein within products for end-market consumption.

Norway based Pharmalogica AS filed patent application for drink formula comprising fresh marine omega-3 oil and antioxidants.

As marketers of conventional foods, functional foods and dietary supplements pore over data looking for new product opportunities that answer consumer needs, foods and beverages that address health issues, often specific health conditions, come to the forefront. 

Continuing scientific studies investigate the ability of omega-3s and antioxidant foods -- such as chocolate, spices, green tea, soy and fruit -- to assist with a range of health issues, including heart health, cognitive function and diabetes.