Three kiwis a day could keep high blood pressure at bay, according to a new study. Research presented at the scientific meeting of the American Heart Association shows eating three kiwis a day is linked with decreased blood pressure.
Women taking multivitamins do not live longer than those who get their nutrients from food alone, according to a U.S. study that found they in fact appear to have slightly higher death rates.
Scientists have for the first time discovered what effect multiple, rather than just single, foods with anti-inflammatory effects have on healthy individuals.
Cardiovascular health is not just a senior concern. With children as young as age 10 showing signs of arterial plaque, effective heart health begins early.
Healthy women who consumed the omega-3, tomato juice combination had lower levels of cardiovascular disease markers compared with women who consumed only the tomato juice, according to results of a small trial.
In the May 20 issue of BMC Complementary and Alternative Medicine, V0 AniKamatham Naidu explored the "Antioxidant Potential of Bitter Cumin (Centratherum Anthelminticum (l.) Kuntze) Seeds in In Vitro Models."
BIOSECUR LAB Inc., a privately held, Canadian-based company specializing in the research and development of plant-based bio-ingredients, and P.L. Thomas Inc., a full-service provider of science-supported ingredient solutions for food and food supplements,
Glutathione is an endogenously produced compound that protects the body against the bombardment of free radicals. Lifestyle choices may put the population at risk for glutathione deficiency.
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