Naturex Turmipure Gold is super bioavailable for food, beverage applications
August 28, 2019
The 100% natural ingredient overcomes the bioavailabilty challenges traditionally associated with turmeric. A single capsule containing 300mg of Turmipure Gold® delivers the same amount of curcuminoids to the blood as 1922mg of standard turmeric (containing 95% curcuminoids).
Each infusion blends functional ingredients and adaptogens into premium CCOF certified organic Japanese matcha
June 19, 2019
Available in four varieties: GLOW, PROTECT, THINK and BALANCE, each infusion blends functional ingredients and adaptogens into premium CCOF certified organic Japanese matcha, providing green tea nutrients and calm, focused energy for an upgraded daily beverage.
New beverage is available in five varieties the provide specific functional benefits
June 5, 2019
With no jitters, no crash and hardworking, easily recognizable ingredients, teaRIOT is an organic, positive-energy tea that keeps you going, powers workouts and enables consumers to stay focused while studying, gaming, or working.
Tea Latte Concentrates, Wellness Shots represent an evolution of the tea brand
January 30, 2019
The new Tea Latte Concentrates are made with only organic, ethically-sourced, non-GMO plants and spices—never any flavorings or perfumes, enhancing and complementing the pure taste of matcha and turmeric.
Food Ingredient Solutions partners with Spain’s BTSA to offer natural, Non-GMO Project Verified vitamin E
December 20, 2018
BTSA’s Non-GMO Project Certified Nutrabiol E, natural vitamin E is available in different concentrations—from 1,000 to 1,300 International Units, as well as in ester form for products that require greater stability (acetate) or for powder applications (succinate).
Tulua Probiotic Wellness Shots were formulated based on high consumer interest in digestive and immune health
December 19, 2018
The probiotic used in the Tulua Probiotic Wellness Shots, bacilius coagulans GBI-30 6086, has been formulated to survive gastric transit 10x more effectively than yogurt cultures.