Plant-based supplements maker relaunches popular holiday-inspired flavors in fresh new packaging
October 25, 2017
All three limited edition powders are a healthy spin on indulgent seasonal flavors people come to expect this time of year, but without all the fat, calories, and sugars of typical holiday offerings.
Consumers are now regularly exposed to the idea of a dietary approach targeting the microbiome. Increasingly, they are becoming aware that the maintenance of digestive health can be the path to an improved state of health and well-being.
New study demonstrates probiotics support respiratory Immune function
May 26, 2017
DuPont Nutrition & Health (DuPont) announced says a study published in Beneficial Microbes—and sponsored by DuPont and the University of Virginia—demonstrated the role of probiotic supplementation to maintain healthy respiratory immune function.
New organic, gluten-free line of cookies combine four ancient grains and immune-boosting probiotics
April 27, 2017
Free from gluten, dairy, soy and egg, NurturMe Ancient Grain Cookies combine four nutrient-packed ancient grains with a daily dose of GanedenBC30® probiotics to support digestive health and immune health in little ones.
Valensa will commercialize Algal Scientific’s algae-based immune health Ingredients for US human health and nutrition markets
February 8, 2017
Valensa International, Eustis, Fla., reached an agreement with Algal Scientific Corporation, Plymouth, Mich., to commercialize Algal’s PureAlgal™ branded ingredients—whole dried microalgae (Euglena gracilis) and purified beta-1,3-glucan—for the human health and nutrition markets.
Ingredion’s NUTRAFLORA® L95-S Soluble Prebiotic Fiber now comes in liquid form for easy use in bakery, beverage and dairy applications
October 19, 2016
The effectiveness of NUTRAFLORA® prebiotic fiber is built on a foundation of more than 200 studies and 20 years of research. NUTRAFLORA® prebiotic fiber has been scientifically demonstrated to support digestive and immune health, provide a good or excellent source of fiber, and can be used to reduce sugar in foods and beverages such as bars, baked goods, functional beverages and dairy products.
Blue California’s dihydroquercetin is an effective antioxidant with multiple benefits
October 3, 2016
Blue California has begun commercial production of dihydroquercetin (DHQ), a unique bioflavonoid considered the most effective antioxidant, for use in a host of consumer product applications.
Kerry uses IFT to share broad platform of ingredient solutions for taste and nutrition
August 30, 2016
Whether an iced coffee in hand or a brisket sandwich for an afternoon snack, a taste experience for every daypart awaited visitors to Kerry’s booth at IFT16.
Imaglin Technologies Chief Scientist JJ Lin will discuss a non-GMO probiotic for new food formulations
August 2, 2016
Dr. Lin’s presentation is titled, “The Choice of Innovative Plant Based, Non-Spore Forming Probiotics: Pediococcus Acidilactici for Integration into Food.” Dr. Lin will focus on the food ingredient benefits of Imaglin Technologies’ probiotic PA5051R, a non-spore forming, plant-based non-GMO probiotic.