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Digestive Health
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Customized Blends Target Health Conditions

April 6, 2004

An "Idea Kit"? that contains lab samples of four different formulas is now available from Seltzer Nutritional Technologies (Carlsbad, Calif.).

2004 R&D Trends Survey: Functional Futures

April 6, 2004

The exclusive 2004 Prepared Foods Functional Foods Trends Survey delves into what food and nutritional companies see as their major challenges and opportunities in the functional foods arena.

Very 'Gut' FIBER

March 10, 2004

The phenomenal success of low-carb products in 2003 left little doubt among food companies that the low-carb era may be here for a while.

Ingredients for Weight Control

January 1, 2004

A backlash against Ephedra has spawned a new arsenal of weight control ingredients winding their way into foods and supplements. New scientific evidence makes a case for some, while others continue to be controversial.

Mounting an Immune Defense

December 1, 2003

Immune-enhancing ingredients, such as probiotics, dairy peptides, vitamins, minerals and botanicals, are gaining increasing recognition.

USDA Approval for Inulin

November 20, 2003

The FDA has stated that it has no objections to the Sensus America LLC claim that its inulin is GRAS (Submission Notice No. GRN 00018).

The Premix Advantage

November 20, 2003

Exclusively dedicated to the manufacturer of custom nutrient premixes, blends from Fortitech offer multiple advantages.

Sating, Creating and Formulating

November 20, 2003

Inulin helps with dietary management by generating long-lasting feelings of satiety hours after the food has been consumed.

Instantized Form of Soluble Dietary Fiber

November 20, 2003

An all-natural product for soluble fiber fortification, FIBREGUM, combines the beneficial effect of a nutritional soluble fiber with the proven technological properties of gum acacia.

Functional and Flexible Blends

November 20, 2003

Developed using a proprietary SMART process, SuperCoat™ among other features, it maximizes nutrient delivery and protects in extreme processing environments.