An omega-3 powder has received USA FDA GRAS affirmation. Ocean Nutrition Canada’s omega-3 powder fish oil ingredient has a very high nutritional density of omega-3.
O.C. Lugo, an international source for high-quality nutritional and functional ingredient for foods, beverages and supplements, is best known for its extensive line of gelatin products, including kosher fish gelatin.
A healthy, flaxseed-based, low-net-carb pizza crust technology was introduced to convention goers at Natural Products Expo West (March 4-6, Anaheim, Calif.).
A new Finnish study with more than 14,600 people, published in the March 10, 2004 issue of JAMA, shows that women who drank three to four cups of coffee daily had a 29% reduced risk of adult onset diabetes.
The exclusive 2004 Prepared Foods Functional Foods Trends Survey delves into what food and nutritional companies see as their major challenges and opportunities in the functional foods arena.
The food industry and the government are both under fire for the fattening of America. Some groups are laying the obesity epidemic and the potential for chronic health issues at the feet of the food processing and fast food industries.
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