The better-for-you Bolthouse Farms B Strong™ protein shakes and Bolthouse Farms B Balanced™ smoothies deliver taste and texture with nutritional benefits
March 13, 2018
Furthering the Company's mission to Inspire the Fresh Revolution, Bolthouse Farms is also adding more culinary variety to their existing refrigerated dressing line-up with three new organic and two new conventional dressings.
Sweet Defeat is a natural remedy for those seeking to curb sugar cravings and make better food choices
January 15, 2018
Sweet Defeat's purified gymnema binds to sweet taste receptors on the tongue, suppresses sweet taste, and is clinically proven to reduce consumption of and desire for high sugar foods.
Nuritas will place new funding toward continued development of bioactive peptides through artificial intelligence and genomics
December 21, 2017
This brings the total invested to date to approximately $30 million, including early funding from U2's Bono and The Edge, Salesforce CEO Marc Benioff, Singapore-based VisVires New Protein and angel investor Ali Partovi.
Ojamin’s revitalizing daily wellness supplement is vegan friendly and gluten-free and can be taken with other medication and fits into a nutritional regime
December 18, 2017
Increased fat deposits in the liver can be caused a poor diet and do little or no exercise, insulin resistance and type 2 diabetes and high blood pressure. Ojamin can help counteract these side effects and can potentially lead to a reversal in Type 2 Diabetes.
Steviva launches MonkJuice, which is a 100% fruit juice, zero-calorie sugar substitute that is reportedly 15-20 times sweeter than sugar and has no effect on blood sugar
November 15, 2017
Since monk fruit is a zero-calorie sweetener and does not affect blood sugar levels, Steviva believes that it is a good option for people with diabetes who are managing carbohydrate and sugar intake.
Bay State Milling’s new HealthSense™ high fiber wheat flour is derived from high amylose wheat
June 19, 2017
Bay State Milling Company, IFT Expo Booth #4070, introduces HealthSense™, a high fiber wheat flour derived from high amylose wheat. HealthSense™ offers the combined benefits of customary wheat flour functionality, a highly desired macronutrient, and traceability to the farm in one ingredient.
According to the latest report from the Centers for Disease Control and Prevention (CDC), more than 29 million people within the US (approximately 9.3% of the population) have diabetes.
Beneo using IFT to showcase healthier snack ingredients
April 26, 2017
BENEO, a leading global supplier in functional ingredients, will focus on healthier snacks at the Institute of Food Technologists (IFT) Food Expo in Las Vegas from June 25-28. Visitors to IFT booth #4023 will learn how small bites to eat throughout the day can be made healthier—in tune with today’s consumer requirements.
Nexira’s Fibregum earns European health claim for glycaemia regulation
March 8, 2017
Nexira used the Health Ingredients Europe exhibition to showcase the unique characteristics and the latest news on Fibergum™. Fibregum™ is an all-natural range with a minimum guarantee of 90% dietary fibers, organic certified and the only Non-GMO Project Verified acacia gum.