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Diabetes & Blood Glucose Control
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Tea Time

September 1, 2005

Epigallocatechin gallate (EGCG), the major catechin in green tea, is associated with reduced risk of cancer; improved gastrointestinal and cardiovascular health, glucose metabolism; and alleviation of allergies and arthritis.

Mood Food to Women's Health

September 1, 2005

Studies report on topics from consumers’ moods toward food to a few of particular significance to women’s health.

GIs Fighting with Fiber

September 1, 2005

Colloides Naturels’ revolutionary Fibregum[tm], 100% acacia gum, has been proven to significantly reduce the total glycemic index of food products.

Label-friendly, Non-allergenic Flaxseed

September 1, 2005

Pizzey’s SelectGrad and BevGrad Milled Flaxseed ingredients offer a complex matrix of ALA omega-3 fatty acids (22%), lignans, dietary fiber, antioxidants and other natural nutraceutical compounds.

Honey, Don't Call Me Sugar

September 1, 2005

Introducing, palatinose (isomaltulose), a tooth-friendly, natural constituent of honey and sugar beet made exclusively from sugar and with a mild, sweet taste.

Healthy Consumers, Happy Manufacturers

September 1, 2005

Fibersol[r]-2, a 90% water-soluble dietary fiber from Matsutani America Inc., offers a number of health benefits to consumers.

Like Health? Then Lycopene

September 1, 2005

Research associates diets rich in tomatoes with good cardiovascular, prostate and skin health.

Fenugreek Finding

September 1, 2005

Diabetics and consumers interested in maintaining healthy cholesterol levels and weight control can benefit from foods made with FenuPure[tm].

Dairy Dupes Diabetes

September 1, 2005

Researchers examined the relation between dairy intake and incident cases of type 2 diabetes in 41,254 male participants with no history of diabetes, cardiovascular disease, and cancer at baseline in the Health Professionals Follow-up Study.