The company’s naturally functional snacks are further enhanced with carefully-selected nutrients, such as probiotics, protein, turmeric and fiber
May 29, 2019
Cibo Vita prides itself on combining the most advanced nutrient protection system without jeopardizing the quality, taste, aroma, color or texture of its wholesome snacks.
Formula 1 Select Meal Replacement Shake, Organic Probiotic Overnight Oat Bar, Collagen Water and Apple Cider Drinking Vinegars make up this month’s collection
May 14, 2019
Prepared Foods takes a look at new better-for-you foods, drinks and supplements introduced in May 2019.
The fermentation unit is fully operational and will serve as a crucial resource in propagating bacteria and enabling high potency, stability and efficacy of probiotics.
The supplement contains a blend of six different strains of live bacteria plus cranberry extract
April 4, 2019
Feminine Probiotics contains a powerful blend of beneficial live probiotic bacteria and cranberry extract working in synergy to support genitourinary tract health. The supplement contains a blend of six different strains of live bacteria plus cranberry extract.
DuPont achieves major milestone to expand probiotics capacity
April 1, 2019
Quality is extremely important in probiotic production, and the fermentation unit will also optimize DuPont’s production capability, enabling the company to increase the pace of delivery to customers and the market.
The new nutritionally complete fresh bar will entice a variety of savory to sweet palates in six flavors - Lemon Poppy Seed, Coconut Cashew Mango, Peanut Butter, Chocolate Peanut Butter, Blueberry Banana Almond and Dark Chocolate Cherry.
Supplement brand showcases shelf-stable probiotics uniquely crafted to support overall digestive health
March 20, 2019
For people who have trouble taking tablets or prefer the convenience of a multivitamin in a great-tasting form, MegaFood now offers an option that helps to fill unwanted gaps in daily nutrition while promising the simplest delivery method.
The new lines of probiotic-infused or fermented products are favored for their light and delicate flavors. However, a major challenge for makers of such beverages has been that it can be difficult to mask any undesired fermentation or savory notes in these types of water-heavy products.