The single-serving packet approach ensures that customers are guaranteed a consistent effect every time – all in an easy-to-use serving that’s useful for people on the go.

Staying true to ancestral and traditional craft practices, GT’s Living Foods’ AQUA KEFIR is authentically fermented with non-dairy kefir cultures to offer refreshment with benefits.

DuPont will display a wide range of market-relevant health and wellness innovations, including premium probiotic solutions for head-to-toe wellness; indulgent plant-based beverages; mindful snacking solutions leveraging plant-based proteins and clinically backed probiotics; and clean label solutions to deliver strong softgel capsules and other advanced delivery formats.

Kaneka has an extensive bank of over 1,000 clinical probiotic strains extracted from human origin and fermented food samples which have not been affected by western lifestyle, diet or medicine.

Interest in fermented foods has risen, not only because of their perceived digestive health benefits, but also because of their naturally processed image fitting well into current clean label and authenticity concerns.

Harnessing the power of premium organic Japanese matcha, each blend provides green tea nutrients with about 1/3 of the caffeine in a cup of coffee (30-40mg).

The prebiotic found in PB2’s newest product, inulin, is a soluble dietary fiber that provides both functional and nutritional benefits, such as fiber fortification and the facilitation of calorie and sugar reduction. Inulin also promotes overall digestive health and enhances calcium absorption.

Never pasteurized, always organic, Farmhouse Culture’s products are available nationwide at both conventional and natural food retailers.

The probiotics found in inner-ēco are alive and prospering in fresh coconut water. The young green coconuts for each batch are hand cracked on site at the headquarters in Denver.