O.C. Lugo, an international source for high-quality nutritional and functional ingredient for foods, beverages and supplements, is best known for its extensive line of gelatin products, including kosher fish gelatin.

Enzymotec Ltd.’s carDiabeat line is designed specially to fight the major risks for cardiovascular disorders of diabetes patients.

Michael A. Crawford of the Institute of Brain Chemistry and Human Nutrition believes the future mental health, possibly the survival, of the human race may depend on protecting the Earth’s marine environment and resources.

Innovative vendors are setting themselves apart by offering more than just ingredients.

At the SupplySide East International Trade Show and Conference, Cargill showcased a variety of food product concepts, including OptaFlex[tm] chondroitin sports gel dietary supplement, as well as a chai tea

A prebiotic mineral formulation, CalciLife, now can be found in a soluble form for use in a wider selection of foods and beverages.

A study by the U.S. Department of Agriculture and the Canadian KGK Synergize company, published in the May 12, 2004, issue of the Journal of Agricultural and Food Chemistry, identified a class of compounds isolated from orange and tangerine peels that shows promise in animal studies as a potent, natural alternative for lowering LDL cholesterol, or bad cholesterol, without the possible drug side effects, such as liver disease and muscle weakness.

RFI Ingredients introduced OxyPhyte[r] Grape Skin Extract, the latest addition to the company’s line of OxyPhyte antioxidant products.

A new heart health product, which provides superior protection against generation of cardiovascular disorders (CVD), is now available.

A free educational CD-ROM about flax lignans is being offered by Acatris Inc. (Minneapolis). The CD features a presentation given by Marian Verbruggen, Ph.D., director of R&D for Acatris, during