A healthy, flaxseed-based, low-net-carb pizza crust technology was introduced to convention goers at Natural Products Expo West (March 4-6, Anaheim, Calif.).
An all-natural, highly concentrated source of oat bran, OatVantage[tm], is now available from Nurture Inc. (Devon, Pa.). The ingredient provides a option to help supply the amount of oat bran soluble fiber recommended to lower cholesterol levels and reduce heart disease risk
The exclusive 2004 Prepared Foods Functional Foods Trends Survey delves into what food and nutritional companies see as their major challenges and opportunities in the functional foods arena.
The food industry and the government are both under fire for the fattening of America. Some groups are laying the obesity epidemic and the potential for chronic health issues at the feet of the food processing and fast food industries.
Few who follow the dietary supplement category would argue that the opinions of many Americans have swung away from what, half a decade ago, had been almost unconditional support for these products.
If there were an elixir of life it would probably contain one of the polyunsaturated fatty acids (PUFA). Specifically, omega-3 has exhibited the ability to prevent heart disease, lower blood pressure, protect post-menopausal women against cancer, fend off depression and improve love life.
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