Since cardiovascular disease risk increases with age, concern over the impending financial burden of this health condition has led to increased interest in diets and heart-healthy ingredients, as well as exercise.
Results from a new clinical study demonstrate that daily supplementation with Diachrome, a combination of chromium picolinate and biotin, can significantly reduce cardiovascular disease risk factors in people with type
Epigallocatechin gallate (EGCG), the major catechin in green tea, is associated with reduced risk of cancer; improved gastrointestinal and cardiovascular health, glucose metabolism; and alleviation of allergies and arthritis.
Pizzey’s SelectGrad and BevGrad Milled Flaxseed ingredients offer a complex matrix of ALA omega-3 fatty acids (22%), lignans, dietary fiber, antioxidants and other natural nutraceutical compounds.
The FDA acknowledges that both soy protein and sterols can provide a means for consumers to help reduce their risk of heart disease as part of a diet low in saturated fat and cholesterol.
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