According to recent research from the U.S., "Beef patties formulated to contain beef fat, plant oil and a rosemary extract to increase unsaturated fatty acid content and maintain desirable sensory attributes were compared to control beef patties formulated without plant oils.
The U.S. Dietary Guidelines Advisory Committee's (DGAC) recommendations for new nutritional guidelines were released in mid-June and included saturated fat guidelines to...limit saturated fatty acid intake to less than 7% of total calories and substitute instead food sources of mono- or polyunsaturated fatty acids...and limit cholesterol-raising fats (saturated fats exclusive of stearic acid and trans fatty acids) to less than 5-7% of energy.
Opportunities abound for foods to fight the nationís leading cause of death. As a group, women are understudied,and an increased awareness of heart health is needed.
Most Americans know they eat too much salt--according to the American Heart Association, the average American consumes 3,436mg of salt a day, rather than the recommended intake of 2,300mg--and, this is linked to a series of health problems, including high blood pressure and cardiovascular disease.
This summer, expect pure innovation from one company. The Canadian-based OASIS brand is introducing the newest member of its line: OASIS Health Break Immuniforce.
Satiety-enhancing foods include some that are able to fill the gut but be markedly reduced (e.g., fiber, polydextrose), while others will affect the release of gut hormones, influencing satiety and appetite.
A natural, anti-wrinkle ingredient that targets the rapidly growing beauty-from-within category is being introduced to North America. Frutarom Inc. USA, has announced a new business relationship with Copalis, France.
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