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Bone, Joint & Cosmetic Health
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2015 Ingredients for Health Guide: Bone & Joint Health

December 5, 2014

Bone and joint health claims were featured on less than 1% of global food and drinks launches in 2013.

A Trend in Vitamin D

Evidence indicates vitamin D supports bone, brain and heart health; helps mitigate diabetes and depression; and aids in weight management, inflammation control, immunity and cancer prevention…and more. Is it really the new panacea?

November 1, 2014

Until just a few years ago, vitamin D was known simply as the “bone vitamin.”

This Joint is Rockin’

It’s no secret that the first place age hits the body is in the joints. Rather than sit still and take it, today’s middle-aged and older adults are availing themselves of a number of ingredient options to be able to stay on their toes.

October 31, 2014

Almost a third of adults report some type of joint pain

Plums Aid Bone Density

A study published in the British Journal of Nutrition examined the mechanism of the bone-protective properties of an unlikely source—California dried plums.

July 21, 2014

Fifty-seven million Americans suffer from low bone density or osteoporosis, a disease which causes bones to become so weak and brittle that even a minor fall or other stresses may cause fractures.

2014 Ingredients for Health Reference - Bone & Joint Health

December 23, 2013

Bone and joint health claims featured on less than 1% of global food and drinks launches in 2012, with bone health by far the more popular, used on 80% of the total, compared with 25% for joint health.

Cherries Aid Bone, Heart Health

According to new studies, tart cherries also could have surprising new benefits: supporting strong bones and reducing stroke-related complications.

November 1, 2013

Research has long established the anti-inflammatory benefits of tart cherries, often linked to the fruit’s powerful red compounds called anthocyanins.

Collagen Proteins: Proteins for Modern Product Development

July 3, 2013

Ideal for emulsifying, film forming, water binding and foam stabilization, gelatin’s unique functional abilities offer solutions for many foods.

Slow-release Genistein, Lycopene and Vitamin D

LycoRed’s new Lyc-O-Fem contains three ingredients with clinically proven nutrients to support bone health.

June 5, 2013

LycoRed, Israel, launches Lyc-O-Fem, the first of its new line of innovative products combining slow-release technology with genistein, tomato lycopene and an effective dose of vitamin D3.

Thinking Out Loud: Processors Meet Functional Food Challenges

Last Fall, Prepared Foods conducted its annual survey on current trends and growth opportunities for functional foods, functional beverages and dietary supplements.

March 25, 2013

Each year, BNP Media Inc.’s Market Research Division carries out a comprehensive study to evaluate trends and growth opportunities, as determined by and discussed among industry professionals.

Collagen for Joint Health

A new collagen ingredient stimulates the synthesis of collagen and proteoglycans.

March 25, 2013

Gelita USA’s collagen proteins provide the perfect texture in confectionery items. Moreover, specialized collagen in the form of bioactive collagen peptides opens the door to healthy formulations for joint health and beauty-from-within products.