Researchers examined the relation between dairy intake and incident cases of type 2 diabetes in 41,254 male participants with no history of diabetes, cardiovascular disease, and cancer at baseline in the Health Professionals Follow-up Study.

Condition-specific fortification enhances product value by utilizing complementary nutrients directed at a specific physiological function.

Age-related macular degeneration (AMD) is one of the most common degenerative eye diseases afflicting older people.

ORAFTI offers ground-breaking nutritional and functional properties with the soluble, all-natural fiber RAFTILINE[r] (inulin), RAFTILOSE[r] (oligofructose) and Synergy 1.

Numerous peer-reviewed studies suggest lutein may reduce the risk of age-related macular degeneration and cataract extraction.

Researchers at Purdue University and the Indiana University School of Medicine found diets with a low ratio of omega-6 fatty acids to omega-3 fatty acids minimized the bone loss typically brought on by estrogen deficiency, which is common in post-menopausal females.

Purac America’s lactic acid, lactates and gluconates run the gamut of responsibilities from pH regulation to preserving, flavoring and fortification.

Arista Industries offers omega-3 fish oils that are refined from cold-water fish in a new state-of-the-art plant in Norway.

Fish oils are beneficial, but they can have off-flavors. OmegaSource’s omega-3 oil claims to be tasteless and odorless, allowing products to perform as expected.

Biodar, a member of LycoRed Group, specializes in providing innovative solutions of microencapsulated vitamins, minerals and alginate beadlets for the nutritional supplement and functional food markets.